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Mckenna's Cafe
December 12, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced Jalapeno's and dressings inside of the 2 door Jordon cooler with elevated temepratures of over 50F. Discontinue and ensure all TCS foods are below 41F. Door had been left open at the begining of the inspection possibly contributing to the elevated temepratures. All foods were removed at the time of the inspection.
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Interior of the Cappuccino machine visibly soiled. Clean to remove.
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(A) Certified Food Protection Manager (C)Inspector note: No one on site with a current Food Allergen certification. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: 2 Door Jordon cooler with an elevated temperature of 50F. Discontinue use unless the unit is able to maintain a temperature of below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Ice build-up observed inside of the 2 door Jordon cooler. Defrost and clean to remove. Ice build-up observed on the compressor of the walk-in cooler. Defriost and clean to remove. Unit was operating properly at the time of the inspection. Fan cover of the walk-in cooler with excess dust. Clean to remove. Floor where the boxes of soda are stored with visible spills. Clean to remove.
What changed since the previous inspection?
Compared with Pass on September 27, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.