✕

Mckenna's Cafe

September 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings4

← Back to the current restaurant page

Failed findings

Cleaning Procedure (P)critical

Inspector note: Employees observed rinsing hands in 3 compartment sink without soap.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Employee prepared raw eggs with gloved hands then proceeded to assemble a ready to eat sandwich. Change procedures to avoid potential for cross contamination.
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Whole potatoes stored in deep pans temperature 78F after 12 minutes 76F. Stored two hours. Cool properly. PIC removing and using proper cooling methods in shallow pans.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Tomato slices 48F in unit that register 55F Stored less then 4 hours. Remove from unit to store at or below 41F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(O) Person in Charge-Duties (Pf)

Inspector note: PIC unable to describe required ill policy. Must notify employees of all conditions diagnosis and symptoms.
code 590.002/2-103.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC Rubin not monitoring cooling cold holding temperatures hygienic practices and illness policy. Train staff and monitor food safety taking active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No chlorine test kit for low temp dishmachine. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior top of ice machine with scummy substance. Clean to remove. Slicer with dried food soils around the blade. Clean and sanitize equipment.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths soiled and stored on food contact surfaces. Store properly
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Refrigerated units missing thermometers or not accurate. Replace.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Beverage air low boy door hinge not closing properly. Interior panel of ice machine in basement not attached. Repair. Commercial style units with poor air flow. Replace with commercial grade units.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Grease build up below flat grill in the cabinets of fryers on wall behind the line and between equipment and on right side hood filters. Interior doors and gaskets of reachin with food soils. No hood sticker. Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Prohibitions (C)

Inspector note: Unfinished walls and ceilings in basement source of contamination to food and equipment storage areas.
code 590.004/4-903.12-C1* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 20, 2019: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.