Cooked?

Mckenna's Cafe

July 30, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw Eggs stored in plastic container above fill line in lift top refrigeration at 55F Cut potatoes in plastic bucket on counter at the start of the inspection placed in refrigeration with a temperature of 53F All products placed in refrigeration at 39F
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Quats sanitizer from automated dispenser at 3 bay sink with a reading of 0ppm- Repair Sanitizer must be manually set up until repairs are made
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Multiple employees in kitchen with no hair restraints- Provide
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles with no labeling
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Numerous wiping cloths on counters throughout kitchen with no sanitizer solution set up - Maintain wiping cloths in sanitizer
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Hood sticker over cookline expired- Scheduled hood cleaning and inspection Wall to the right of the stove in kitchen below windows with encrusted food soils- Clean Exteriors and tops of squeeze bottle with dried on food soils- Clean with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Pipe below 3 bay sink leaking into bucket- Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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