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Mckenna's Cafe
February 28, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sausage at 66F in container on cooking line. PIC discarded.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in warewashing blocked with a cart. PIC corrected at this time and will review with staff.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small and large bulk food containers will need to be labeled.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide covers for food in storage dry goods and in refrigerator.
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Food Storage Prohibited Areas (C)Inspector note: Box of spinach on top of trash barrel in back prep area. Discontinue to use barrel at prep area.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line. Hood sticker expired Nov 2021 address.
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Cutting Surfaces (C)Inspector note: Clean to remove deep dark stains in cutting boards on cooking line.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Ceiling above cooking line visibly soiled and dusty. Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 29, 2021: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.