✓

Mecha Noodle Bar

September 14, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken 129F. Product out of temperature for less than an hour removed from service and reheated to above 165F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Establishment does not have enough refrigeration to support complex menu and multiple cooking/cooling steps for cooked broths cuts of cooked meat. Currently utilizing small walkin and reach in coolers for cold hold and cooling. Provide additional means of refrigeration. Blast chiller recommended.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink obstructed with large bus bucket of cooling cooked eggs in ice bath. COS. Handwashing practices satisfactory.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: Establishment cooling cooked chicken in deep covered plastic pans. Use indirect contact with ice or increase surface area.
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.