Mediterranean Grill

September 8, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: In cold holding 2 dloor unit observed Tomato feta cheese 48F Sliced tomato 46F cucumber salad 46F food items moved to the waking fridge/ keep all cold food items at 41F degree or below (corretced on site)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention (P)critical

Inspector note: Observed prep sink with direct waste connection/ provide proper air gap to sink drain/ provide a license plumber's report and building permit.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No clean up kit or procedure for Vomit and Diarrheal on site at the time of inspection/ Provide
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: No Food Allergen Posted on site / Provide
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date marking is not maintained on all prepared food in the walk-in. Provide date marking and stored food that is prepared in the refrigeration unit for 24 hrs.(marinade chicken )
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide proper sanitizer test kit to test quat sanitizer (test Kit on site clorine) call the company Ecolab to get the instruction how to use the sanitizer
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: In two door fridge observed blue cheese container missing an identification label with product moved from the original package. Provide labeling for all products not in original packaging.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Bulk foods(sugar) provide proper scoop with handle for bulk food bin Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Multiple cutting boards observed heavily scored in the main kitchen area. Resurface/ Replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: kitchen/clean floor area under around and behind all shelving to remove debris kitchen/clean walls and ceiling to remove dust and debris hot line hood/clean interior of hood to remove grease build up/ Storage room clean floor area under all shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 2 Door fridge near the walking fridge observed missing face cover. repair Gray Wall next to the three bay sink oberved damaged Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Covering Receptacles (C)

Inspector note: outdoor trash receptacles observed with brock cover/replace. keep trash cover close all the time the manager stated she call the company to replace it
code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Observed vent in the bathroom with dust build up clean to remove
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Both Hood Vent sticker observed expired June 2024.Call and schedule appoitment to have it clean and upadated stickers
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2023: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.