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Mediterranean Grill

February 17, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Chicken cutlet on flat top grill at 115F. Reheated to acceptable temperature. Ensure proper hot holding at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple foods without date marking. Provide for all foods held longer than 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Segregation and Location-Distressed Merchandise (Pf)

Inspector note: Half and half observed expired on 2.10.26. Discarded by PIC. Ensure proper rotation.
code 590.006/6-404.11-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 2026 Health permit is unpaid. Email isdhealth@boston.gov to request a link for payment.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.