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Meet Fresh
October 8, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No PIC or documented CFPM at the location at the time of the inspection Employees unable to properly answer food safety questions during inspection Provide registration for Food Protection Manager certification
Checks marked passed
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer available at the time of the inspection for the low temperature dishwasher- Provide
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Eating Drinking or Using Tobacco (C)Inspector note: Observed employee eating food with her hands in the kitchen Addressed and corrected during inspection
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored in sanitizer bucket with 0ppm chlorine at the time of the inspection Corrected and tested at 50ppm
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Excessive amounts of product noted in the lower area and many of the boxesare stored directly on the floor in the dry storage and in the freezers- Store a minimum of 6 inches off the floor
What changed since the previous inspection?
Compared with Fail on September 26, 2024: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.