Mehak Restaurant

June 16, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • PIC Knowledgecritical
    Inspector note: No food allergen awareness certification - Final cooking temperature of chicken unknown
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean top of stoves from old food spills
    code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Cases of soda are on top of handsink- Removed during inspection
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Medicine and other creams and lotions being stored in the kitchen- Remove and relocate
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Not overseeing the duties and responsabilities of the kitchen
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Invert clean pots and pans to properly air dry - clean pans on the ground
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean under three bay sink from water spills
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean stainless steel as discussed
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all clutter and debris from corner of kitchen and keep clear to allow a good flow - allowing proper handwashing to take place
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 9, 2011: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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