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Mehak Restaurant
June 16, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No food allergen awareness certification - Final cooking temperature of chicken unknown
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Food Thermometers Provided
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Non-Food Contact Surfaces CleanInspector note: Clean top of stoves from old food spills
Checks marked passed
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Adequate Handwashing/Where/When/Howcritical
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Location AccessiblecriticalInspector note: Cases of soda are on top of handsink- Removed during inspection
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Medicines FirstAid StoragecriticalInspector note: Medicine and other creams and lotions being stored in the kitchen- Remove and relocate
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PIC Performing DutiescriticalInspector note: Not overseeing the duties and responsabilities of the kitchen
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Clean Equipment & Utensils StorageInspector note: Invert clean pots and pans to properly air dry - clean pans on the ground
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Improper Maintenance of FloorsInspector note: Clean under three bay sink from water spills
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean stainless steel as discussed
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Premises MaintainedInspector note: Remove all clutter and debris from corner of kitchen and keep clear to allow a good flow - allowing proper handwashing to take place
What changed since the previous inspection?
Compared with Fail on June 9, 2011: 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.