✓
Mehak Restaurant
June 12, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: provide sanitizer for sanitizing at the 3 bay sink.
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Location AccessiblecriticalInspector note: do not block hand sink in kitchen
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PIC KnowledgecriticalInspector note: provide certificate for allergy awareness certificate and provide all required disclosures on menus.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment
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Non-Food Contact SurfacesInspector note: remove tin foil from cooking equioment. remove ice buildup from freezer.
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Test Kit ProvidedInspector note: provide test kit for sanitizer.
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Hand Cleaner Drying Tissue SignageInspector note: provide soap and paper towels for hand sink in kitchen.
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Adequate Number Frequency Vermin ProofInspector note: provide proper cover for used oil stored in basement
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Floors Designed Constructed InstalledInspector note: clean floor throughout kitchen especially under and behind all equipment
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood. Remove heavy buildup.
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Inadequate LightingInspector note: provide proper light for basement
What changed since the previous inspection?
Compared with Fail on June 4, 2012: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.