✓

Mehak Restaurant

January 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: PIC unable to set up properly the three bay sink. We reviewed together the procedures in order to get proper sanitizing solution. Maintain between 200-400ppm-Ok
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper warewashing
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Knifes stored soiled at the magnetic strip. Naan bread cloth soiled. Cutting board soiled. Clean and sanitize all properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Three Compartment Sink

Inspector note: Sanitizing Bay Broken does not hold water properly. PIC blocks it with temporary objects. Repair.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No proper test kit for the QUATs Sanitizer used at three bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior and exterior of the equipment at the cooking line refrigerator units microwave shelves-soiled. Clean all properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Several clean cooking equipment stored on the floor at the cooking line. Store properly elevated.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around equipments at the cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind the cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Several not in use and soiled items at the lower level. Remove or clean and store properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 11, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.