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Mehak Restaurant

March 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Handsink blocked with dishes upon inspection / Ensure hand sink remains free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Sheet pans and cutting boards stored on top of soiled pipes / Provide proper cleaning and sanitizing before moving to proper storage
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Sheet pans and cutting boards stored next to 3 bay sink on top of soiled pipes / Remove and discontinue storage there.
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors heavily soiled along walls under equipment and sinks / Thoroughly clean floors
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls with heavy soils / Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.