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Mehak Restaurant
April 1, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Nonfood Contact Surfaces (C)Inspector note: Several shells at cooking line and prep area soiled. Clean all properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floors and walls under and around cooking line soiled. Clean all properly.
Checks marked passed
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Linen used to prepare naan bread soiled. Clean properly.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: PIC states that night shift performs the warewashing. He is unable to set three bay sink. Ensure that proper warewashing is performed all the time.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Retrain staff with regard to proper warewashing and ensure that pest activity is monitored.
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Controlling Pests (Pf)Inspector note: Observed large amount of rodent-like droppings at rear of three bay sink. Provide an IPM report from a licensed exterminator and clean the area.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent with dust and grease. Clean properly.
What changed since the previous inspection?
Compared with Fail on March 25, 2021: 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.