Mei Mei By Design

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide sanitizer for sanitizing at the 3 bay sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Provide barrier between the 3 bay sink annd the utility/food prep sik to ensure no cross contamination issues.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Provide warewashing istructions for the 3 bay sink. Post at the sink.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide test kit for measurig the sanitizer strength.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide hand soap and paper towel dispenser @ the hannd sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.