✕

Melo's Market

December 5, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide proper method of sanitization of all food contacts.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: All employees must be properly trained.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Provide proper method of cleaning all food contact surfaces.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Cashier cutting produce for customers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide proper Ware washing. Cutting produce.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Door not self closing
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Floor behind counter not smooth durable easily cleanable & nonabsorbent - behind counter.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor throughout basement. • Clean floor under behind & besides all equipment refrigeration freezer units & shelving. • Dusty floor vent. • Replace all broken floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling fan & light shields. • Dusty ceiling vent • Replace all stained & broken ceiling tiles. Loose fitting ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: vent not working
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused unnecessary & broken equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.