Cooked?

Melting Sun Cafe

January 7, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Pasteurized egg product stored on top shelf of walk-in cooler over cream cheese and other ready-to-eat foods. Store egg product below ready-to-eat foods to avoid possible contamination. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Tator tots at 80F. Cook smaller batches or return unused tots to cooler between orders. No hot holding on site.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Large container of cooked shaved steak without date marking. PIC stated steak was cooked prvious day. Prepped foods held more than 24 hours must be date marked and not held for more than 7 days.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior of ice machine with yellow soils. Clean and maitain to avoid possible contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Spoons for stirring coffee stored in water at 68F. Store utensils in hot water above 135F. Corrected on site.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soild wiping cloth on counter without sanitizing solution prepared. Store wiping cloths in sanitizing solution between uses.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Mouse droppings on floor and ledge in basement behind coolers and ovens. Clean and monitor area for rodent activity.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up