✕

Melting Sun Cafe

September 6, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced turkey meat cold holding at 48F. Per pic the product was prepped less then an hour ago. Discussed with pic to assure all food that is prepped is cooled properly in the walk in or refrigerator prior to placing on service line. PIC placed deli meat in the cooler to chill properly.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked hash browns sitting on oven top with a temperature of 76F. Per PIC they were cooked around 10am. PIC voluntarily discarded and educated on proper hot holding and to keep food at a minimum of 135F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No Thermometer on site to assure proper holding temperatures of food. Provide
code 590.004/4-302.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2022: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.