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Menton

March 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers at cookline are not washing hands with the proper frequency between changing tasks and gloves. Ensure adequate frequent handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food worker observed without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed food worker use soiled wiping cloth to wipe a cutting board. Immerse in approved sanitizer between uses.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Observed clean equipment not stored inverted next to dish area in an unprotected area. Store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at handsinks at cookline and dish area. Provide. No soap at cookline handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Standing water in trash room with visible soils. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceilings in basement kitchen with excessive dust buildup. Clean to remove. Missing ceiling tiles in basement trash room and food prep areas. Replace. Peeling paint on column near dish machine. Resurface to maintain smooth durable non porous and easily cleanable.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Janitorial tools blocking rear egress in dish room. Remove. Store elevated 6" off the floor in seperate area.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.