Cooked?✓
Menton
January 25, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Sprinkler pipe burst above 2nd floor kitchen. No open foods affected. Clean and sanitize all affected areas and provide invoice from a proffesional cleaning company prior to reopening.
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PIC Performing DutiescriticalInspector note: 8-303.20 Existing Establishments Permit Renewal and Change of Ownership. [590.008(C)](A) Copies of Permit. The permit shall be made out in duplicate. One copy shall be given to the applicant and a paper or electronic copy shall be placed on file with the board of health. (B) Expiration and Renewal of Permit.(1) A permit shall expire no later than one year from the date issued.(2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Establishment must pay for current 2019 Health Permit ASAP in person @ 1010 Massachusetts Avenue 4th Floor • 8-404 Imminent Health Hazard8-404.11 Ceasing Operations and Reporting. [FC-Annex 1 § 8-904.10 Conditions Warranting Action] (A) Except as specified in ¶ (B) of this section a PERMIT HOLDER shall immediately discontinue operations and notify the REGULATORY AUTHORITY if an IMMINENT HEALTH HAZARD may exist because of an emergency such as a fire flood extended interruption of electrical or water service SEWAGE backup misuse of POISONOUS OR TOXIC MATERIALS onset of an apparent foodborne illness outbreak gross insanitary occurrence or condition or other circumstance that may endanger public health. P (B) A PERMIT HOLDER need not discontinue operations in an area of an establishment that is unaffected by the IMMINENT HEALTH HAZARD. 8-404.12 Resumption of Operations. If operations are discontinued as specified under § 8-404.11 or otherwise according to LAW the PERMIT HOLDER shall obtain approval from the REGULATORY AUTHORITY before resuming operations. Establishment must obtain from all applicable city agencies and obtain approval from the health division prior to reopening.
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Non-Food Contact Surfaces CleanInspector note: Sprinkler pipe burst above 2nd floor kitchen. No open foods affected. Clean and sanitize all affected areas and provide invoice from a proffesional cleaning company prior to reopening.
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Improper Maintenance of FloorsInspector note: Clean and sanitize floors where non potable water had made contact. Provide invoice from professional cleaning company prior to reopening.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Missing ceiling tiles above cookline. Replace all open/ or damaged celing tiles. Clean and sanitize entire ceiling in kitchen that has been contaminated with non potable water. Provide invoice from proffesional cleaning company to health division prior to reopening.
What changed since the previous inspection?
Compared with Closed by the city on January 23, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.