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Menton

September 30, 2021 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Wiping Cloths Use Limitation (C)
    Inspector note: Several wiping cloths scattered throughout the facility - set up sanitizer buckets for each station - segragate from raw buckets of sanitizer from ready to eat foods and food contact surfaces to reduce potential contamination
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Tile ceiling in the designated meat room - visible missing tiles exposing plaster -resurface as discussed to reduce potential contamination
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Ensure all hand sinks are clearly and properly identified as discussed " HAND WASHING ONLY "
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 10, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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