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Menton
September 30, 2021 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Several wiping cloths scattered throughout the facility - set up sanitizer buckets for each station - segragate from raw buckets of sanitizer from ready to eat foods and food contact surfaces to reduce potential contamination
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Tile ceiling in the designated meat room - visible missing tiles exposing plaster -resurface as discussed to reduce potential contamination
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Handwashing Signage (C)Inspector note: Ensure all hand sinks are clearly and properly identified as discussed " HAND WASHING ONLY "
What changed since the previous inspection?
Compared with Pass on November 10, 2020: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.