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Merengue Restaurant
June 8, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above raw chicken and cooked lobster meat. Discontinue and store separately.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm in basement 3 bay sink hangs below fill line. Ensure spray arm hangs above fill line.
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Food ProtectionInspector note: Buckets of pork shoulder stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
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Food Utensil StorageInspector note: Knives being stored in between wall and knife holder. Discontinue and store clean and protected.
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Non-Food Contact SurfacesInspector note: Tin foil being used to cover shelf where plastic bags are stored. Discontinue and ensure all shelves are cleanable durable and smooth.
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Non-Food Contact Surfaces CleanInspector note: Interior of fryer cabinets with grease buold-up. Clean to remove. Knife holder in baeement visibly soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Baffels above grill and fryers with heavy grease build-up. Clean to remove.
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Inadequate LightingInspector note: Light out above stove top. Replace.
What changed since the previous inspection?
Compared with Pass on January 14, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.