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Merengue Restaurant

August 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Sliced produce being left out at room temperature. Discontinue and store all sliced produce at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to rat droppings in basement. Clean to remove. All pest control reports up to date.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Boxes of food stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Tin foil being used to cover several shelves in kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth. Condenser of walk-in freezer with excess ice build-up. Address. Storage cabinet in basement made of unfinished wood. Ensure all surfaces are maintained cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Equipment thermometer of small 3 door cooler not operational. Replace.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Several racks of walk-in cooler in basement visibly soiled. Clean to remove. Interior of storage cabinet in basement with food spills. Clean to remove. Tin foil being used to cover several shelves in the kitchen area. Discontinue and ensure all surfaces remain cleanable durable and smooth.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Knives being stored in between wall and preparation sink. Discontinue and store all equipment clean and protected.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage or paper towels at hand sink. Provide. No soap at hand wash sink next to 3 bay sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster with part of the lid missing. Replace. Dumpster with lid left open. Discontinue and ensure lid is left closed in between uses to limit any rodent activity.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above stove top and grill with heavy grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light fixture in basement not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 17, 2011: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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