✓

Merengue Restaurant

November 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced lettuce and tomatoes left out at rom temperature. Discontinue and maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Cutting board by fryers visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: Tongs being stored in between preparation tables. Discontihue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelves being lined by tin foil. Discontinue and maintain all surfaces cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Top of knife holder in basement visibly soiled. Clean to remove. Heavy ice build on condensor of walk-in freezer. Defrost to remove. Racks of walk-in cooler heavily soiled. Clean to remove and resurface.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hand sink in kitchen leaking. Repair. Sink in basement being repaired. Plumber on site at time of inspection.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 17, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.