Cooked?

Merengue Restaurant

August 16, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken stored above cooked beef and chicken in walk in. Raw whole eggs stored above vegetables in walkl in. Raw fish stored above cook beef in three door refigerator. Address with staff proper storage of foods.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Food in freezer stored in store shopping bags. Discontinue and store in food grade storage bags. Food in freezer needs to be properly covered to provent freezer burn.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Gasket for one door of the three door refrigerator ripped and hanging off. Repair or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves in kitchen prep area and basement dry storage visibly soiled. Clean to remove. Wooden shelf under grill soiled with grease build up. Clean to remove then paint or stain to seal. Exterior of three door refrigerator soiled with dry food. Clean to remove. Ice build up in walk in freezer. Address Exterior of bulk food containers in basement and kitchen (spices) visibly soiled. Clean to remove. Shelf by window in kitchen soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under cooking equipment soiled with grease. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent had a heavy build up of grease. Sticker expired in July 2013. PIC called to have cleaned. Walls in kitchen behind cookline and prep tables visibly soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Personal items on cookline shelves (cell phone sun glass). Remove and store properly.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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