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Merengue Restaurant
March 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Large cover pan of chicken 115F under steam table . PIC stated left out less than one hour. PIC removed and reheated to165F .
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Location AccessiblecriticalInspector note: Food container found in hand sink . Remove. Hand sink must be for handwashing only.
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Food Container LabelsInspector note: Several large container without labels. Provide proper labels.
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Food ProtectionInspector note: Containers of food on floor in kitchen basement walkin refrigerator and freezer. Remove . Store all food 6 inches off the floor.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Adjust rinse water at high temp dishwasher was 160F should be 180F. PIC call for repair. Three compartment sink avaiable.
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Non-Food Contact Surfaces CleanInspector note: Heavly soiled can opener blade. Clean to remove. Ice machine in basement with black residue on interior of machine . Empty clean to remove all residue. Knife storenin between wall and sink . Remove. Store knives properly in knife rack.
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Improper Maintenance of FloorsInspector note: Soils and debris on floor under cookline. Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired. Provie professional cleaning and update sticker. PIC explained scheduled for cleaning this week. Soils and debris hanging from ceiling in walkin refrigeration unit.
What changed since the previous inspection?
Compared with Pass on September 30, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.