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Merengue Restaurant
June 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Beef 65F staff preparing empanada Remove . Replace with cold beef and use ice while prepping.
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Location AccessiblecriticalInspector note: Bleach container lids and bucket in hand sink at warewash .Remove. Hand sink is for hand washing only.
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Toxic Items: Original ContainercriticalInspector note: Sanitizer in bucket at one prep station over 400PPM . PIC remove and filled properly. Provide 200PPM for food contact area or follow manufacturers directions.
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Food Contact Surfaces CleanInspector note: Soils and food debris on can opener blade . Clean to remove
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Non-Food Contact SurfacesInspector note: Ice machine in disrepair. Repair.
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Non-Food Contact Surfaces CleanInspector note: Hood exhaust over cookline with deep and caked on grease . Clean to remove Hood cleaning to due until 7/2017 . Heavly soil with caked on grease and food debris all along cookline including side and inbetween euipment. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No soap paper towel or signage at hand sink .Provide for proper hand washing.
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Floors Designed Constructed InstalledInspector note: Broken titles under mats in kitchen cookline. Repair
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Improper Maintenance of FloorsInspector note: Soils and food debris under storage rack in basement area . Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 7, 2017: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.