✓
Merengue Restaurant
August 27, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: No covers on stored foods inside kitchen food prep unit.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge to train new staff on frequent cleaning and training on prechilling foods after preparation.
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(A )Cooling Methods (Pf)Inspector note: Cut tomatoes and lettuce temperature at 50F stored for use right after preparation not allowing time to chill at required temperature of 41F.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking on foods held more than 24 hrs.
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Controlling Pests (Pf)Inspector note: Evidence of fruit flies near dry produce storage bins.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No labels on some bulk food containers.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Paint worn on prep tables.
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System Maintained in Good Repair (C)Inspector note: cold handle at hand sink not gripping.
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Outside Storage Prohibitions (C)Inspector note: Exterior grounds soiled with loose trash not inuse equipment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean grease soil on walls and floors below prep and cooking equipment.
What changed since the previous inspection?
Compared with Fail on August 22, 2019: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.