✓
Merengue Restaurant
June 17, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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(A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)Inspector note: Pick up area of the restaurant is not following COVID-19 social distancing practices
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Eating Drinking or Using Tobacco (C)Inspector note: Staff / employees eating in the kitchen Discontinue and eat in a segregated location of the restaurant away from food preparation
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Wood Use Limitation (C)Inspector note: Remove scorned wooden cutting board in the kitchen prep area
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Temperature Measuring Devices-Functionality (C)
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Service Sink (C)Inspector note: Enclose slop sink area as discussed
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Remove soiled broken flat top grill behind the restaurant collecting rodent activity
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls behind the cooking line from all visible food spills stains and soils
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Floor Covering Mats and Duckboards (C)Inspector note: Resurface damaged area of the floor in the kitchen where needed
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Using Dressing Rooms and Lockers (C)Inspector note: Discontinue using doors in the kitchen area to hang personal clothing designate a segregated location as discussed away from foods and food service
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Some evidence of rodent activity provide an IPM report as discussed
What changed since the previous inspection?
Compared with Fail on June 10, 2020: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.