Cooked?

Merengue Restaurant

June 17, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • (A) & (C) Responsibility of Permit Holder Person in Charge and Conditional Employees (P)
    Inspector note: Pick up area of the restaurant is not following COVID-19 social distancing practices
    code 590.002(E)/2-201.11-P** · serious findingstatus: Pass
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Staff / employees eating in the kitchen Discontinue and eat in a segregated location of the restaurant away from food preparation
    code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
  • Wood Use Limitation (C)
    Inspector note: Remove scorned wooden cutting board in the kitchen prep area
    code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
  • Temperature Measuring Devices-Functionality (C)
    code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
  • Service Sink (C)
    Inspector note: Enclose slop sink area as discussed
    code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Remove soiled broken flat top grill behind the restaurant collecting rodent activity
    code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean walls behind the cooking line from all visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Floor Covering Mats and Duckboards (C)
    Inspector note: Resurface damaged area of the floor in the kitchen where needed
    code 590.006/6-201.15-C* · lower-severity findingstatus: Pass
  • Using Dressing Rooms and Lockers (C)
    Inspector note: Discontinue using doors in the kitchen area to hang personal clothing designate a segregated location as discussed away from foods and food service
    code 590.006/6-501.110-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Some evidence of rodent activity provide an IPM report as discussed
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2020: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up