Cooked?✓
Merengue Restaurant
October 29, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Observed staff cuting fruit on the handsink after she rinsed hands and not washed properly- wash hands only at handsink
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Salads and other food items held in reach in cooler has no date marked - PIC told me the salad was prepared 3 days ago- Date mark items held in refrigerator for 24 hours or more
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Staff cutting fruits on handsink with bare hands - Discontinue cutting fruit thats ready to eat with bare hands and use prep area to wash and cut fruits- discontinue cutting at handwash sink
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Miscellaneous Sources of Contamination (C)Inspector note: Ice machine in basement food prep area needs cleaning - Clean to remove soils and prevent contamination to ice
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In Kitchen area over the cookline Replace all discolored and broken tiles. Clean vents over stove and vents in kitchen area -Clean to remove dust particles to prevent from getting into prepared foods
What changed since the previous inspection?
Compared with Fail on October 22, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.