Cooked?

Merengue Restaurant

January 20, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fried pork out in a 5 gallon bucket at 69F. Please store 41F or below until you need to reheat it.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap at hand sinks next to three bay sink. Also the soap holder on cooking line will need to be repaired.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at hand sink next to three bay sink.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Food Safety Certificate expired 2025. Please post up to date certificate.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Bulk food containers will need to have lables. Please be sure all conatiners have lables.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean The exterior of bulk food conatiners. Shelves in warewashing and cooking line. Window ledge on the cooking line. Soiled
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: All the hood filters will need to be cleaned. Heavy build up. Hood sticker good until Feb 2026
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: PIC will need to replace cutting boards that have deep dark scores and can no longer be cleaned properly.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: I found cutting boards and knives in holder stored as clean but had food on them. PIC removed and had the washed again.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: PIC will need to provide drain plugs for the tree bays sinks and not use plastic bags.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Window ledge and wall around window visible soiled and peeling. Clean and repaint. Ceiling above the prep table that has the blenders and cutting board holder peeling.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: PIC will need to clean the floor under and behind cooking line equipment and refrigerators in basement. The ceiling tiles around the heat and a/c have a dust build up.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: PIC will need to post an up to date Allergen Certificate. The one posted is expired.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2026: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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