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Meridian Corner Market

June 1, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings14
  • critical findings4

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Rotten bananas in produce dept. Discard
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chickens stored over eggs in produce case. Discontinue and store as discussed.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: No sanitizer for cleaning slush scoops. Provide
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No food saftey certificate on site Provide.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Frozen raw whole chickens with no safe handling labels. Provide.
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all food products at least six inches off the floor during storage.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: No covers for compressors at milk and soda refrigeration units. Provide. Re-surface shelves in walk. in. Unfurnished wood needs to be done over.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Keep sink clean and clear so staff can properly sanitize slush scoops. Need a plug for each drain. Need a clean area to air dry equipment.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer for milk case. Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean counters shelving and interior of refrigeration units from visible soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors throughout business from stains and soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Flaking paint above register. Scrape and re-surface.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove clutter shelving ladder cloths and personal items from food service area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2008: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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