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Mi Casa Tu Casa Restaurant

March 6, 2015 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink leaking. Make all of the necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Box of raw eggs observed being stored over an open box of ready to eat lettuce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: All bays of the 3 compartment sink observed being filled with dirty dishes. Employee not following the procedures for properly washing rinsing and sanitizing equipment. Discontinue and ensure all staff have been properly trained on how to clean and sanitize all equipment and utensils.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings in the main kitchen area. Clean to remove and provide a detailed pest control report for the re-inspedction date.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Bag of raw chicken observed being stored in the same bay with dirty dishes. Discontinue and ensure all foods are being prepared on clean and sanitized area's.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Clean equipment and utensils observed being stored on a tray with what appears to be rodent droppings. Ensure all equipment and utensils have been cleaned and sanitized propely before being returned to service.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove and ensure all trash is being picked up and maintained on a regular basis.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Evidence of what appears to be rodent droppings on the floor of the basement storage area. Clean to remove and provide an up to date pest control report for the re-inspection.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Large storage room in the basement with excess clutter and debris. Clean to remove to limit any rodent activity.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2015: 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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