✓
Mi Finca Mexican Food
September 9, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored above beef in basemenrt walk in. PIC corrected at this time.
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Cooling (P)criticalInspector note: Pico de gallo in flip top at 48F and pulled pork 54F. PIC made it this morning and will need to cool it to below 41F before putting out to use. Both removed and put into walk in until below 41F. PIC will need to review with with staff and monitor.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice in hot holding untit at 128F. PIC removed and reheated to above 165F.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small and large bulk food containers will need to have labels on them.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: PIC will need to review with staff not to store product on the floor under shelves in the walk in.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean ceiling vent in small back prep room.
What changed since the previous inspection?
Compared with Fail on August 23, 2024: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.