✓

Mi Pueblito Orient Heights

August 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Chopped chicken being cooled inside a deep covered metal container at room temperature. It registered 124F. PIC moved the chicken to shallow tray and into a refrigerating unit. She stated it chicken had been out of temperature for 1 hour. Cool properly.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Raw Steak registered 47F at the refrigerating unit at the cooking line. Unit 50F. PIC moved it to another unit. Maintain PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cooling and cold holding. Allergen Awarness Certification expired. Provide a current one.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice machine interior soiled. Clean properly. Can opener soiled. Clean properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: Food thermometer not calibrated properly not registering properly. Provide proper calibrated food thermometers.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cleaning equipment stored next to the dry storage shelf. Separate properly. Several Raw Foods (beef chicken ground meat) stored above ready to eat food containers inside the walk-in. Store properly separated. Raw meat being chopped at the same table(different cutting boards) at the same time on the prep table in prep area. Separate properly to avoid possible cross-contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic cup used to dispense bulk food and some sandwich unit products. Discontinue. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Refrigerating unit at the cooking line registering 50F. Repair to maintain at 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigerating units missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Washing Sinks at the serving area and cooking line missing proper signage. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 12, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.