Mi Pueblito Orient Heights

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Observed soiled knifes at the knifes box. Clean and sanitize properly before storing away.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No written procedures and no clean up kit for vomiting and diarrhea event. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: No food thermometer on site. Provide.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No sanitizing test kit. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Prohibited Areas (C)
  Inspector note: Observed open bags of bulk food at the storage area. Store properly in enclosed containers. Observed not in use eqipment/tools stored on the shelf above food prep . Remove. Observed leaf blower placed next to utensils. Remove and store separated.
  code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Observed meat being thawed in stagnant water at the prep sink. Thaw properly under running water or temperature control.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Hand sink at the serving line with broken hot water faucet (very low pressure). Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.