Mi Pueblito Orient Heights

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Soups left in ambient temperature registered Beef Soup 109F Potato Veggie Soup 99F. PIC stated it had been out for 30 minutes and placed for for immediate reheat at 165F. Mantain at 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Sveral items in the walk-in without date marking. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink near cooking line without signage. Provde.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: Handsink at one of handsinks at prep without soap. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet on counter. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: One screen door damaged. The other door without screen door wide open. Provide proper screen door.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.