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Mi Tierra Market

March 13, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: provide sanitizer for the 3 compartment sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: provide hot water at hand sink next to the 3 compartment sink.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: keep all food items 6 inches off floor inside walk in cooler.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide test kit for measuring the sanitizer strength at the 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: ensure that dipper well is turned on and used while ice cream is being sold.
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide paper towels and hand soap for hand sink next to the 3 compartment sink. provide hand soap and paper towels for hand sink in restroom.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor throughout cooler
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair hole in ceiling in front of walk in cooler door.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.