Miami Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw meat stored above cooked food in refrigerator. Raw eggs stored above ready to eat food. Store raw animal products below cooekd foods and produce.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Deep pan of sancocho covered with plastic at 90F. Spread out and uncover hot foods to be cooled.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Aluminum foil lining shelves in kitchen. Discard foil and discontinue lining shelves. Use materials that are cleanable and durable.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.