✓
Mia's Bakery
November 2, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No vomit spill kit. Provide.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigeration is not turned on. Turn on to verify if holding at below 41F.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer on site. Provide.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No sanitizer or soap for three compartment sink. Provide. Provide quats test kit.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at handsinks. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels at handsinks. Provide.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometers in all refrigeration units on site.
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Nonfood Contact Surfaces (C)Inspector note: Dust on surfaces throughout. Clean to remove.
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Toilet Room Receptacle Covered (C)Inspector note: Provide covered receptacle in restroom for sanitary napkins.
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Handwashing Signage (C)Inspector note: No signage at handsinks. Provide.
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean restroom.
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flagged at inspectionInspector note: No allergen statement on menu. Provide online and in print. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy. (a)Location. The notice must be included on printed menus and on indoor and outdoor menu boards including drive-through menu boards. (b)Menu Boards. 1. All notices on menu boards must be easily readable from the point of service at which food is ordered. On the menu board itself the font size of the notice must be equal to or greater than the font size of the smallest menu item listed on the menu board. 2. In lieu of placing the notice directly on the indoor or outdoor menu board itself the food establishment may post the notice adjacent to the menu board or at each point of service where food is ordered. Such notice must be securely posted in a manner so that it may be easily seen and read from a distance of five feet by a person standing at or approaching the point of service shall directly face the purchaser and shall not be obstructed from view.
What changed since the previous inspection?
Compared with Fail on October 31, 2023: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.