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Mida Restaurant

July 16, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Hot Water and Chemical-Methods (P)critical

Inspector note: Bar glass machine - Sanitizer not registering / Repair to provide 50ppm-100ppm of chlorine sanitizer. Glasses will be brought to the downstairs main dish machine for cleaning and sanitizing until bar machine is repaired.
code 590.004/4-703.11-P*** · critical food-safety factorstatus: Fail
(O) Person in Charge-Duties (Pf)

Inspector note: An employee tested positive for COVID19 on July 8th 2020. BPHC and the Health division were not immediately notifed of the diagnosis. As part of the employee illness policy reporting of illnesses and/or diseases should be made immediately to the BPHC and the board of health / Ensure that the illness policy is reviewed frequently with all staff members. Discussed having staff members sign off stating that the policy has been read and understood.
code 590.002/2-103.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 29, 2019: 2 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.