Cooked?

Mida Restaurant

March 7, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observe cooked duck tightly wrapped and stored in walk in unit @ 45F. Discussed with PIC to remove excesisive wrapping and maintain @ 41F or below. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Shell stock Maintaining Identification (Pf)
    Inspector note: Observed shellstock tags for Mussels not completely filled out with last date sold. Discussed with PIC to fill out tags in its enitirety
    code 590.003/3-203.12-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed soiled ice build up in deep freezers; dust on filters and soils in ice machine. Clean to remove all soils dust and ice build up
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Observed no hand soap in upstairs kitchen. Discussed with PIC to maintain hand cleanser at all time for proper handwashing. PIC corrected on site.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Observed light shining through bottom of rear entrance door. Discussed with PIC to obtain a door sweep to prevent entry of pest.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Observed faded and/or missing employee handwashing signage at main kitchen handsink and upstairs kitchen sink. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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