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Midnight Morning

July 1, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Backflow Prevention Air Gap (P)critical

Inspector note: Prep sink in the basement did not have an air gap on it. PIC will need to have a plumber come in and install an air gap on the prep sink only. If you have any question please let me know.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
flagged at inspection

Inspector note: Location with more than 25 seats will need to have an anti choking certificate. PLease have someone take the on line class and print and post the certificate. Besure to review with all staff.
code L1status: Fail

Checks marked passed

Food Storage Containers Identified with Common Name of Food (C)

Inspector note: PIC will need to be sure all bulk food containers have lables. Some missing in basement prep area.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line will need to be cleaned and installed properly. Hood sticker good unti Aug 2024
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: As discussed the cutting board at the salad station will need to be bleach out or resurfaced to remove deep dark stains
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2024: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.