✓

Miel Brasserie

March 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The clam chowder in the walk-in is stored in deep plastic containers. The chef said that it was made the night before and it was 54F. Properly cool items. (manager discarded all the clam chowder)
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The hollandaise sauce is stored at room temperature 76F. The sauce is discarded every hour. Provide either a variance for Time as a Public Health control or lab tests that prove the sauce can be stored at room temperature. The refrigerator on the cooking line is running warm. The egg wash is 57F cut fruit 50F and yogurt 49F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Ready to eat shellstock are stored below uncooked fish. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: There are numerous sinks on the cooking line that are not competely stocked with soap and paper towels. Properly stock sinks so employees can wash their hands. The employee cooking the french toast in the egg wash wiped his hands with a dry rag and continued to turn the french toast with his gloved hands. Make sure employees are removing their gloves and properly washing their hands when they switch from raw to cooked food.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There are numerous handsinks with no paper towels or sanitizer and no soap. Provide soap and paper towels at all handsinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2013: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.