Cooked?✓
Miel Brasserie
December 27, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Foods inside of the deli style cooler near the cooking line on the first floor kitchen with elevated temperatures between 48-50F.PIC stated the the foods had just been prepared approximately 2.5 hrs prior. Ensure all piotentially hazardous foods are being maintained at below 41F before being placded out for service. All foods were removed at the time of the inspection.
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Food Container LabelsInspector note: Sevreal squeeze bottle in the first floor kitchen with no labels. Provide.
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Food ProtectionInspector note: Boxes of food observed being stored on the ground of the walk-in freezer on the 4 th floor. Discontinue and store elevated a minimum of 6 inches off the ground.
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Non-Food Contact SurfacesInspector note: Deli style cooler in the first floor kitchen near the pastry preparation table with an elevated temperature of 46F. PIC stated that all the foods inside of the unit had just been prepared in the morning. Discontinue use unless the unit is abole to maintain a temperature below 41F. All foods were removed at the time of the inspection and placed into the walk-in cooler that was operating below 41F.
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Dishwashng FacilitiesInspector note: Final rinse temperature dish machine near the employee cafeteria only reaching 170F. Address and make any necessary repairs. Facilities was on site at the time of the inspection to address the issue.
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Installed and MaintainedInspector note: Pipe under the hand sink in the 4 th floor kitchen not attached. Parts have been ordered anupon arrival will be installed. Adiitional hand sink in the same kiktchen is to be used until repairs have been made.
What changed since the previous inspection?
Compared with Fail on December 20, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.