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Mija Cantina And Tequila Bar
October 5, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Toxic Items: Original ContainercriticalInspector note: label all spray bottles containing chemicals
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Food ProtectionInspector note: do not store anything on top of ice machine. Keep only ice related materials.
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Food Contact Surfaces DesignInspector note: replace or resurface worn and heavily stained cutting boards
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Dishwashng FacilitiesInspector note: repair rinse gauge to high temp dish machine
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Wiping Cloths Clean Sanitize
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Improper Storage of Re-usable UtensilsInspector note: do not store utensils in stagnant water. Provide proper storage of in use utensils
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hand sink in kitchen
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Floors Designed Constructed InstalledInspector note: keep all boxes 6 inches off floor of liquor room and walk in cooler. Clean floor area of sound room and clean floor of walk in keg cooler.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean walls and pipes behind and around soda boxes in HVAC room. Clean walls around vent above ice machine in main kitchen. Clean portable fan also. Remove heavy dust buildup especially around the ceiling vent. Replace cracked light shield covers to light fixtures in kitchen. rRepair wall between storage area and kitchen. Wall is starting to seperate. Clean overhead hood. Remove heavy buildup.
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Premises MaintainedInspector note: remove all employees pesonal items from storage in HVAC room.
What changed since the previous inspection?
Compared with Pass on May 5, 2011: 10 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.