Cooked?✕
Mija Cantina And Tequila Bar
March 26, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings8
Failed findings
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Cold HoldingcriticalInspector note: Guacamole 62 F Salad Unit 46 F
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Food Contact Surfaces CleancriticalInspector note: 3 low temp dishmachine at 0 PPM
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Location AccessiblecriticalInspector note: Hand sink being used for multiple purposes • Hand sink blocked by sandwich prep unit.
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Toxic Items: Original ContainercriticalInspector note: Original labels missing from chemical bottles at low temp dish machine.
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Labeled Common NamecriticalInspector note: Spray bottles not labeled.
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PIC KnowledgecriticalInspector note: Provide proof of allergen awareness certification.
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PIC Performing DutiescriticalInspector note: Certified food manager must properly trained in food safety and sanitation as it relates to their assigned duties. Provide allergen poster.
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Consumer AdvisoriescriticalInspector note: Consumer advisory missing disclosure.
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine.
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Insects Rodents AnimalsInspector note: Evidence of flies
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Food Thermometers ProvidedInspector note: Provide food thermomters.
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Food ProtectionInspector note: Soda gun holder sitting in dirty water in hand sink basin.
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Food Contact Surfaces DesignInspector note: Worn cutting boards
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Non-Food Contact SurfacesInspector note: Rusted shelving
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Dishwashng FacilitiesInspector note: No drain plugs for 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Using spray bottles with linen cloths. • Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Built up grease in cabinets of fryalators. • Clean exterior of ice machine • Dust portable fan
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap drying device & signage at hand sink. • No hand wash signs • No signage at hand sink • No signage at hand sink. • No soap at hand sink on cooking line.
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Adequate Number Frequency Vermin ProofInspector note: No covers for trash receptacles
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Improper Maintenance of FloorsInspector note: Clean floor under all behind all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Build up on hood & filters above cooking equipment. • Dusty ceiling • Dusty ceiling fixtures tiles shields. vents etc. • Properly store all trash in covered containers • Replace missing stall doors.
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Inadequate LightingInspector note: In adequate lighting
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Anti-ChokingInspector note: Provide anti choking certification
What changed since the previous inspection?
Compared with Pass on October 19, 2011: 24 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.