Mija Cantina And Tequila Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Dishwashng Facilities
  Inspector note: Rinse temperature gauge at high temperature dish washer in kitchen inoperable. Repair. New gauge on order from ecolab.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Baseboard missing tile inside walkin cooler. Replace. Tiles at threshold of walkin cooler with broken tiles. Repair.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles above char broiler in disrepair. Replace. Ceiling tiles above cookline with buildup clean ceilings above and around cookline. Tiles to be replaced per PIC. Hood sticker current and hood has been cleaned.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken being stored next to ready to eat plantains at cookline flip top refrigerator. Raw shell eggs being stored above raw mussels in walk in cooler. Store raw PHF foods properly to avoid cross contamination.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: No certified food protection manager certification or allergen awareness certification posted at the time of inspection. PIC could not produce certifications. Provide one fulll time or two part time CFPM certification and allergen awareness certificate.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Shellstock ID
  Inspector note: No shell stock tag with mussels being stored in walkin cooler. PIC disposed and denatured 10lbs of raw mussels on site. (see disposal order)
  code 01-3-202.18** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Observed live cockroaches behind cookline. Provide current pest control report. Open cage utility access panel adjacent to kitchen area. Provide smooth durable non porous easily cleanable access panel to prevent entrance of pests.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Refrigerated unit at cookline with pan full of water underneath. Empty water with proper frequency so as not to entice pests.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Brooms being stored on floor in soda syrup storage room. Store all janitorial tools elevated off the floor 6" to prevent potential harborage of pests.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2016: 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.