Mija Cantina And Tequila Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Glass washer behind bar in use not registering presence of chlorine sanitizer. Repair to maintain chlorine sanitizing rinse reading of atleast 50PPM. Alternative means to sanitize glassware in second bar dishwasher operating properly. PIC took corrective action and sanitized glassware that had been run threw broken unit.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: PIC not certified food protection manager. Certification posted for PIC is for certifed food handler. Provide one full time or two part time certified food protection manager certification. Provide enrollment letter upon reinspection. Provided CFPM handout.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Tags & Records
  Inspector note: CFPM could not produce file of shell stock tags. Maintain shell stock tags in chronological order for 90 days per code requirements.
  code 01-3-203.12** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Heavy presence of fruit flies under back bar area. Follow recomendations of most recent pest control report dated 9/13/16. Provide updated pest control report upon reinspection for treatment for fruit flies.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Observed food workers without hair restraints preparing foods. Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Door gaskets at cookline reach in unit and salad station reach in unit in disrepair. Replace.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Rinse temperature thermomter at high temperature dish machine inoperable. Repair to register rinse temperature of 180F.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Paper towel dispenser at cookline handsink inoperable. No paper towels in machine. PIC took corrective action and place roll of paper towels at handsink. Repair paper towel dispenser. Maintain all handwash stations fully stocked and operational at all times. No paper towels at handsink behind bar. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under cookline with buildup. Clean floors under and around cookline equipment. Diamond plate stair tread leading into walkin cooler loose. Repair. Floors in back bar area under handsink with standing water and buildup. Clean to remove determine source of water make all necessary repairs.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling above cookline with stained. Clean to remove. Missing ceiling tile above cookline. Replace.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.