Mija Cantina And Tequila Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Some bulk container without labels. Provide.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: One glass washer at main bar not sanitizing properly . Repair alternate glass washing being used.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Heavly soiled cutting boards can opener blade . Clean to remove all soils Black soils foundin ice machine in kitchen area. Empty Clean and refill.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Heavily dented cans found in storage area. Remove. Several case of food products found on floor in storage area. Remove . Store all food and foood product 6inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensil stored in cold stagnant water. Remove store properly in water 140F in above or clean and dry.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Some cutting board heavly scored . Replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Soils and food debris in prep unit refrigeration including lids and racks Soils and crumbs on shelving in can storage area. Grease buildup and dust in condenser unit at cookline and inbetween equipment. Clean to remove all soils.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: One handsink in kitchen area clogged water unable to drain. Repair. Alternate hand sink being used.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No soap or paper towel at small back bar. Provide for proper handwashing. No signage at hand sink at large bar . Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Soils and food debris on floors throught kitchen storage area and walkin refrigerator. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Soils and debris along walls in knife rack area. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Cracked light sheild of prep area. Repair or replace.
  code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2018: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.