Mija Cantina And Tequila Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Meatball left on counter cooling 85F.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Tags not stored properly no date last served .
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several cooked food ready to eat without proper date marking
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (Pf)
  Inspector note: Dishwasher at bar not meeting required water temperature 100F Repair.
  code 590.004/4-204.112-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Broke lids on bulk counters.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: soils and food debris on storage shelving Spice Area cleaner products spills on stoarage shelve at bar area
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Walls and Ceilings Attachments (C)
  Inspector note: Soils and food debris on wall in prep and cookline area.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.